An Insightful Analysis On Swift Tactics Of Wheatgrass Juicer

Wheatgrass Juicer

Wheatgrass. Schnabels early research revealed that adding a small amount of dehydrated cereal grass to the feed of livestock like poultry, cattle, and swine increased their general health and productivity. His early research revealed that adding a small amount of dehydrated cereal grass to the feed of livestock like poultry, cattle, and swine increased their general health and productivity. Schnabel theorized humans could similarly benefit, and started Cerophyl Laboratories in 1933, marketing dry powdered wheat shootswhich were harvested before the grass started jointing in preparation for seed productionas the worlds first multivitamin. Schnabels work found a true believer in Ann Wigmore (1909-1994), founder of the Hippocrates Health Institute (established in Massachusetts; now located in Florida). A Lithuanian-American holistic health practitioner, Wigmore believed that freshly-juiced wheatgrass was a living food. Taken orally, or as an enema (fun!), she theorized that the chlorophyll-heavy brew could detoxify the body, curing all sorts of ailments, from stomach cancer to insanity. Many of her suppositions were based on the fact that wheatgrass juice has roughly the same pH as human blood: an alkaline 7.4.Wigmore published her definitive volume on the matter, The Wheatgrass Book , in 1985. In 1998, William Jarvis, Ph.D, a retired professor of public health and preventive medicine at Loma Linda University, and an advisor to the American Council on Science and Health , wrote about Wigmores claims for the National Council Against Health Fraud (NCAHF), which is a private nonprofit, voluntary health agency that focused upon health misinformation, fraud, and quackery as public health problems. He also founded the NCAHF in 1977. Taken orally, or as an enema (fun!), Wigmoretheorized that the chlorophyll-heavy brew could detoxify the body, curing all sorts of ailments, from stomach cancer to insanity. He doesnt mince words: The fact that grass-eating animals are not spared from cancer, despite their large intake of fresh chlorophyll, seems to have been lost on Wigmore. Jed W. Fahey, Sc.D. , a nutritional biochemist who runs the phytochemistry laboratories of the Cullman Chemoprotection Center (part of the Johns Hopkins University School of Medicine) is similarly skeptical of the excalibur food dehydrator health claims surrounding the young shoots of the common wheat plant.

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